Why my ice cream is icy?

Article Tools

My ice cream is icy. This is probably the most common problem with home made ice cream. And it’s caused by large ice crystals forming in the mixture as it freezes. Large ice crystals are usually the result of either too much water in the mix or excessively long freezing time.
Previous postAre wood countertops durable? Next postIs fractional distillation better than simple?

Post Your Comment

Page 1 of 5312345...102030...Last »