Why is rotisserie chicken so tender?
Posted by NNency - Apr 20, 2023 Uncategorized 0 0 Views : 2 Receive Updates For This Category
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Apr 20, 2023
The main advantage of the rotisserie affecting the texture is that the bird is cooked evenly, therefore no parts of the bird are overcooked. As we’ve experienced from cooking turkeys in the oven, it is hard to achieve birds cooked to a safe temperature (74 C) that have moist, juicy breast meat.