Why is my pickling brine cloudy?
Posted by TED - Sep 29, 2019 Uncategorized 0 0 Views : 32 Receive Updates For This Category
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Sep 29, 2019
While fermenting pickles, the brine might become cloudy due to lactic acid bacteria growth during the fermentation period. Sometimes the fillers (anticaking agents) in regular table salt may cause slight cloudiness, so always use pickling salt. Hard water might also cause cloudiness.