Why is my homemade ice cream not thickening?
Posted by NNency - Feb 13, 2020 cream 0 0 Views : 48 Receive Updates For This Category
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Feb 13, 2020
Adding more sugar will improve flavor (to a point) and soften the final product. Add too much, and your ice cream could be cloying or runny, or it won’t freeze at all. Milk will make your ice cream icier and harder because milk is made up mostly of water, which will freeze into ice crystals.