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Why is my homemade ice cream Icy?

Posted by - Apr 20, 2023 cream 0 0 Views : 1 Receive Updates For This Category

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Ice crystals are more prevalent in homemade ice cream because it takes longer to freeze the mix. When you can flash-freeze the ice cream to very low temperatures very quickly, there is less time for molecules to melt and refreeze, which causes crystal formation.


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