Why does my ice cream freeze so hard?

Article Tools

If the ice cream is not churned fast enough, larger ice crystals can develop, causing the ice cream to become too hard when frozen. The faster it is churned the more air that is whipped into it, which will help it from freezing as hard. Fat does not freeze so it helps give the ice cream a smoother texture.
Previous postHow do you make shaved ice without a machine? Next postWhat is GOAB?

Post Your Comment