Why does cream separate from milk on churning?
Posted by gena - Sep 30, 2019 cream, from 0 0 Views : 28 Receive Updates For This Category
Article Tools
- Print this page
- Add Comment
- Send to Friend
- Last Updated on :
Sep 30, 2019
When milk is exposed to churning then cream separates out because of the centrifugal force. This separation takes place because milk contains fat globules and they are in an homogenized state. But centrifugation forces the fat to separate from the liquid.