Why do turkeys explode in deep fryers?
Posted by FOX - Oct 2, 2019 deep 0 0 Views : 10 Receive Updates For This Category
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Oct 2, 2019
So, when the ice from a frozen turkey meets a vat of hot oil, it instantly changes to steam and expands to 1,700 times its original volume. This can cause the oil to bubble over and if an oil particle makes contact with a flame — boom — you’re in trouble.