Which milk is best for yogurt making?

Article Tools

While you can technically make yogurt with whole, 2%, or non-fat milk, a higher fat content will definitely give you a thicker, creamier yogurt. Also, avoid milk that has been Ultra High-Temperature pasteurized (UHT). This should be indicated on the label.
Previous postHow far can you run a dishwasher drain hose? Next postCan you run Romex in cabinets?

Post Your Comment

You must be Logged in to post an answer.