Which milk is best for yogurt making?
Posted by gena - Oct 1, 2019 Uncategorized 0 0 Views : 9 Receive Updates For This Category
Article Tools
- Print this page
- Add Comment
- Send to Friend
- Last Updated on :
Oct 1, 2019
While you can technically make yogurt with whole, 2%, or non-fat milk, a higher fat content will definitely give you a thicker, creamier yogurt. Also, avoid milk that has been Ultra High-Temperature pasteurized (UHT). This should be indicated on the label.