When should you not use a convection oven?
Posted by NNency - Feb 13, 2020 convection, oven, When 0 0 Views : 93 Receive Updates For This Category
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Feb 13, 2020
In American baked goods, convection should never be used unless a recipe specifically calls for it. In a home oven, the hot, dry air accelerates crust formation in cakes, cookies, and biscuits which is generally counterproductive to desired rise.