What type of chopping board is best?

Article Tools

The general consensus between chefs, knife experts and food hygienists is that wood and plastic boards are the best. Avoid glass, marble, bamboo and steel as these are just too hard. End grain wood boards are the most suitable for preserving the longevity of your expensive kitchen knife.
Previous postCan you dye quartz countertops? Next postWhat is the standard height of a kitchen bar top?

Post Your Comment

You must be Logged in to post an answer.