What temperature does a rotisserie cook at?

Article Tools

Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer. Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.
Previous postHow do you paint behind a washer and dryer? Next postCan you keg wine?

Post Your Comment

You must be Logged in to post an answer.