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What keeps ice cream from freezing hard?

Posted by NNency - Feb 13, 2020 cream, from 0 0 Views : 43 Receive Updates For This Category

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    Feb 13, 2020
Lactose, like any sugar, lowers the freezing point of ice -cream mixtures. That means more of the mixture stays liquid at freezer temperature and the ice cream will be softer.


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