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What is the warmest temperature that cold food must be kept at on the salad bar to keep food safe?

Posted by - Sep 30, 2019 food, Keep, safe 0 0 Views : 36 Receive Updates For This Category

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Hot foods should be kept at an internal temperature of 140 °F or warmer. Use a food thermometer to check. Serve or keep food hot in chafing dishes, slow cookers, and warming trays.


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