What is the safest way to sanitize a cooking surface?
Posted by NNency - Feb 13, 2020 Uncategorized 0 0 Views : 37 Receive Updates For This Category
Article Tools
- Print this page
- Add Comment
- Send to Friend
- Last Updated on :
Feb 13, 2020
Wash thoroughly with hot soapy water. Scour any unpolished surfaces, such as the insides of pans, with soapy steel wool pads. However, do not scour plated aluminum surfaces because it might remove the finish. Sanitize in a bleach solution (1 tablespoon unscented chlorine bleach per gallon of warm, not hot, water). Jul 1, 2014