What is the safest way to sanitize a cooking surface?

Article Tools

Wash thoroughly with hot soapy water. Scour any unpolished surfaces, such as the insides of pans, with soapy steel wool pads. However, do not scour plated aluminum surfaces because it might remove the finish. Sanitize in a bleach solution (1 tablespoon unscented chlorine bleach per gallon of warm, not hot, water). Jul 1, 2014
Previous postWhat is the average age in Tampa Florida? Next postIs Crisco the same as lard?

Post Your Comment