What is the ideal kitchen triangle?

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The kitchen work triangle principle is used by kitchen designers and architects when designing residential kitchens : No leg of the triangle should be less than 4 feet (1. 2 m) or more than 9 feet (2. 7 m). The sum of all three sides of the triangle should be between 13 feet (4. 0 m) and 26 feet (7. 9 m).
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