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What is the best meat to sous vide?

Posted by - Apr 20, 2023 Uncategorized 0 0 Views : 2 Receive Updates For This Category

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chuck roast by cooking it at 160°F (71°C) for 24 hours or you can do tender chuck roast steaks at 131°F (55°C) for 2 days.


Related Questions:

  1. How long can I keep meat in sous vide?
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  6. Why sous vide is the best?
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  21. Is it safe to use meat tenderizer?
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