What is scaling in bread making?
Posted by gena - Sep 30, 2019 Uncategorized 0 0 Views : 23 Receive Updates For This Category
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Sep 30, 2019
Scaling and benching refers to the step that comes after fermentation where you divide your dough into separate loaves (if doing so), pre-shape them, and let them rest for a period of time. This makes it easier to shape, because it allows the gluten in the dough to relax and become more extensible.