What is a steam convection oven?

Article Tools

Convection ovens cook faster and more evenly than conventional ovens because they use a fan to circulate air through the oven cavity. Heat from the oven turns the water into steam. Food cooked in steam retains moisture better than food cooked in a convection oven.
Previous postHow do you make sprouts at home? Next postHow do I organize my lids?

Post Your Comment

You must be Logged in to post an answer.