What equipment do you use to reheat food?
Heat cooked, commercially vacuum-sealed, ready-to-eat foods, such as hams and roasts, to 140 °F (60°C). Reheat leftovers thoroughly to at least 165 °F(73. 8°C). Reheat sauces, soups, and gravies to a boil. On Stove Top – Place food in pan and heat thoroughly.