What equipment do you use to reheat food?

Article Tools

Heat cooked, commercially vacuum-sealed, ready-to-eat foods, such as hams and roasts, to 140 °F (60°C). Reheat leftovers thoroughly to at least 165 °F(73. 8°C). Reheat sauces, soups, and gravies to a boil. On Stove Top – Place food in pan and heat thoroughly.
Previous postDoes Waterpik whiten teeth? Next postIs Sunflower Oil OK for deep frying?

Post Your Comment

You must be Logged in to post an answer.