What are the advantages and disadvantages of a convection oven?
Posted by TED - Sep 29, 2019 convection, oven 0 0 Views : 30 Receive Updates For This Category
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Sep 29, 2019
While more expensive than traditional ovens, convection ovens provide numerous advantages over non-convection ovens. They can cook food in as little as half the time of static air, and do so at lower temperatures. As a result, foods shrink less, increasing yield and lowering effective food cost.