What are the 4 stages in baking?

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Bread Baking Technique #4 – The 12 Stages In The Life of Any Bread #1 – Mise en place (everything in its place) You measure and place all the ingredients on your table. #2 – Mixing and kneading. #3 – Primary Fermentation. #4 – De-gassing (Punching down)… #5 – Dividing. #6 – Rounding. #7 – Rest/Benching. #8 – Shaping.
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