Should cream be warm or cold to make butter?
Posted by FOX - Oct 2, 2019 cream 0 0 Views : 9 Receive Updates For This Category
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Oct 2, 2019
Before Making Butter : Let 2 quarts of heavy cream warm up to room temperature (about 60-65° F). If cream is too cold, it will take much longer to churn. If it is too warm, the butter will be soft and gloopy.