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Is smoked meat cooked?

Posted by - Apr 20, 2023 Uncategorized 0 0 Views : 2 Receive Updates For This Category

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The meat is carefully cooked between 68° to 86° F and is smoked until the meat has a smoky flavor but remains moist. This process is used primarily for flavor, as opposed to hot smoking which is used primarily for cooking. Typically hot smoked meats are reheated or cooked later but are safe to eat right away.


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