Is it dangerous to make pickles?
Posted by NNency - Oct 2, 2019 Uncategorized 0 0 Views : 10 Receive Updates For This Category
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Oct 2, 2019
A raised pH increases the chance that harmful organisms (such as the organism that causes botulism) can grow. The proportion of vinegar to water in this pickling brine is 1 to 4 and is too low to be safe. It is critical to use scientifically tested recipes for making pickles to ensure their safety.