The Dirty Oar Supper Club
1682 Apache Ln,
Nekoosa, WI 54457
A restaurant with dry aged hand cut steaks, fresh wild caught seafood and everything made from scratch by Chef Ed. Prices vary from $13.95 to $24.95.
A million dollar view overlooking Lake Petenwell.
Amex, Debit, Discover, Master Card, Visa
Wed – Fri. 4:00 Pm – 10:00 Pm
Sat – Sun. 11:00 Am – 10:00 Pm
Found on Facebook
February 7th Saturday Fresh Salmon Ala Oscar (Homemade Hollandaise and Crabmeat over Salmon) Featured Appetizer Steamed Mussels Prime Rib 20 Oz King or 16 Oz Queen. Full Rack of Chef Ed’s Mouth Watering BBQ Baby Back Ribs
February 6th Saturday Fresh Atlantic Salmon With Fresh Baby Asparagus and Lemon Butter Prime Rib 20 Oz King or 16 Oz Queen Full Rack of Chef Ed’s Mouth Watering BBQ Baby Back Ribs. EVERY WEDNESDAY IN THE MONTH OF FEBRUARY LIVE LOBSTER BOIL LIVE LOBSTER, LIVE MUSSELS, SAUAGE, FRESH CORN ON THE COB AND RED POTATOES $21.95
First lobster boil was a huge success! Look at this for $21.95 Lobster boil every Wednesday in February Now that’s cooking
LIVE LOBSTERS JUST ARRIVED LIVE LOBSTER BOIL EVERY WEDNESDAY IN FEBRUARY LIVE LOBSTER, LIVE MUSSELS, SAUAGE, FRESH CORN ON THE COB AND RED POTATOES $21.95 WHERE ARE YOU HARRY???
Chef Ed’s Specials January 3rd Saturday Fresh Wild Caught Sesame Seared Grouper from the Coast of Hawaii Prime Rib 16 oz Queen and 20 oz King Full Rack (all 12) BBQ Baby Back Ribs Fall Off the Bone
Chefs Specials Sunday Nov 22 Blackened Prime Rib Half Pound Breaded Gulf Shrimp Half Rack of BBQ Baby Back Ribs Sauteed Duck Breast Italian Sausage and Jumbo Scallops over Penne Alfredo
Tonight’s Chef Specials Oct 30th Thursday Fresh wild caught salmon Sauteed in sesame oil and topped with black sesame seeds Broiled crab stuffed jumbo shrimp
Tonight’s Special Saturday Oct 25th Freshly smoked wild caught salmon accompanied by crab meat and Sauteed gulf shrimp on a bed of linguini finished with homemade Alfredo sauce. Prime rib king cut 20 oz or queen cut 16 oz Full rack baby bbq ribs
Tonight’s Specials Thursday Oct 23rd Bleu Cheese Encrusted Petite Filet Mignon with Blackened Mahi Mahi Fresh Wild Caught Salmon Stuffed with Gulf Shrimp Finished with Lemon Butter
Chef’s special Sept 18th Thursday Mediterranean gulf shrimp over linguini topped with Kalamata olives, Feta Cheese, Spinach, Grape Tomatoes, tossed with Olive Oil
This Friday Sept 19th Katie Kiefer the previous owner will be here for dinner at 5:00. All the pictures on our website from the 70’s were from when Katie owned The Hideaway. Come out and say Hi
Sautéed tenderloin medallions with broiled lobster over smoked Gouda risotto Full rack of BBQ Ribs
New hours for The Dirty Oar Wednesday thru Friday 4:00 PM to Close Saturday and Sunday 11:00 AM to Close Saturday and Sunday Lunch Menu Sunday11:00 AM Bloody Mary Bar including tenderloin tips, shrimp, sausage, cheese, pickled brussels sprouts, pickled asparagus, pearled onions, olives and Chef Ed’s homemade horseradish Bloody Mary mix. Come on down!!
The very last for the season All you care to eat crab legs Wednesday August 27th
Chefs special Thursday August 14 Fresh Wild Caught Salmon with Wild Mushroom Lobster Risotto
Specials July 3rd Thursday Full Rack of Baby Back Ribs or 1/2 Rack of Baby Back Ribs with 1/2 Pound Breaded Gulf Shrimp
Specials Tuesday July 1 1/2 Rack of Baby BAck Ribs with 1/2 Pound of Breaded Gulf Shrimp Fresh Wild Caught Salmmon with Ribeye Medallions over Swiss Cheese Asparagus Risotto
Tonights Fish Fry Specials Fresh Wild Caught Salmon Almondine (roasted slivered almonds in a white wine citrus lemon butter Beer Battered or Baked Haddock Breaded Lake Perch
Excellent food. Great hospitality. The Pine Crusted Walleye is excellent!
We so enjoyed ourselves last fall when we discovered the establishment only wished we would have more weekends off so we. could come and enjoy again!!! First chance we have we will return. Excellent food and friendly atmosphere!.
Found on Google Plus
Come dine with us and enjoy the sunsets over the lake. Comfortable, family supper club overlooking Lake Petenwell. Dirty Oar Supper Club. Wonderful.we celebrated a 46 and 21 Annivs.
Did you happen to find a pair of tri-focal glasses with thin pink arms.
Threre were 8 of us. It was around 9 o’clock and Tom was our bartender.
Please let us know one way or another.
THANK YOU EVER SO MUCH. Laura must be completely lacking of taste buds!
Bread was awesome, French onion soup was spectacular, my steak was grilled to absolute perfection, and my wifes prime was so good I nearly had to get wheeled out the door after helping her finish it. The food at The Dirty Oar deserves more thumbs up than I can give!
Compliments to the chef!
Half frozen, soggy, thawing out dinner rolls.
Baked french onion soup was microwaved and flavorless!
Filet was flavorless and a terrible cut of meat. They didn’t have two of the most popular salad dressings: French and Italian. Baby reds as a side option is ONE small potato cut in half!
Will NEVER go back!
The food is pretty decent. Service is absolutely horrible. Took us 20 min to be seated ten to get our drink order taken and almost an hour to get our food.
They were not busy. Then a couple came I after us, like 30 min after us and got their food long before we did.
Then I ordered one of the b(…)
- American Restaurant,
- Fine Dining Restaurant,
- Seafood Restaurant,
- Family Restaurant
Filed under General Listing