How long is too long to proof dough?
Posted by NNency - Apr 20, 2023 Uncategorized 0 0 Views : 166 Receive Updates For This Category
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Apr 20, 2023
If you want to let you dough proof for longer, try bulk-fermenting it in a cooler place, but don’t allow it to go longer than three hours or structure and flavor may be compromised. For the workhorse loaf, a bulk proof of approximately two hours gives us the optimal balance of flavor and texture.