Is it better to deep fry chicken wings frozen or thawed?
Posted by NNency - Feb 13, 2020 deep 0 0 Views : 40 Receive Updates For This Category
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Feb 13, 2020
Before deep frying a frozen wing, it’s best to thaw it in the fridge. However, a lot of people try a quick-thawing trick: they will dump them in warm water in the sink. The meat then stretches before it’s thrown in the deep fryer, resulting in crispy, almost wood-like meat.