Mariner Supper Club
2222 Riverside Dr,
Green Bay, WI 54301
Found on Facebook
So this is what sunshine looks like. . great view from the dining room today. . hand breaded perch, pan fried walleye, baked salmon and of course lobster bisque. . a great way to end the work week and star, t the weekend. . 593-2877
Still some spaces left for the Mothers Day Brunch being offered at Mariner this Sunday. . . 593-2877. Serving from 10am-2pm and reservations are greatly encouraged. . have a great weekend
Rain Rain go away. . . don’t come back another day. . tired of the weather. . Mariner has nightly features, great old fashions, cheesecakes and friendly service. . This Sunday, Mother’s Day, Mariner will have a great Sunday Brunch. . show MOM how much you appreciate her by treating her to a relaxing Brunch after Church. 10 am – 2 pm. . go to our web page and check out the menu. . get a friend to like us on face book and receive a free mimosa or bloody mary. .SEE YOU AT THE MARINER . . 593-2877
Mother’s Day Brunch is right around the corner. . Sunday May 11. Brunch will be served from 10-2. . check out our web page for full details. . or call 593-2877
A friendly reminder. . Mariner will be hosting a 90th birthday party for one of our dear guests and will be closed to the public on Saturday April 19. . if you have a group event. give us a call and let us cater to your every need. . See you all for the EASTER BRUNCH. . AJ
Good Friday. . . Friday night features include Seafood Lasagna and of course our home made lobster bisque, hand breaded perch, pan fried walleye, baked cod. save room for dessert and our newest addition. . CHEESECAKE. . See you all for the EASTER BRUNCH. . have a blessed holiday weekend. AJ
Good Day all. . . another cloudy day. brighten your day by treating yourself to a great meal, friendly service and of course our home made old fashions. . Only four more openings left for the EASTER BRUCH . . 593-2877
What a great day. . the retirement parties were a blast. if you have a group event and need a place to host. consider Mariner. Still have 10 seatings left for EASTER BRUNCH. give us a call at 593-2877
Happy Hump Day. . today’s lunch service will be held in the lounge today as the dining room has a retirement luncheon. . retirement. . can’t imagine. . congrats. We still have room for SUNDAYS EASTER BRUNCH . . call 593-2877
Ah. the end of a work week. . pan fried Walleye, hand breaded Perch. . homemade lobster bisque. . a big bold red wine. . perfect way to end the week and star, t the weekend. 593-2877
EASTER BRUNCH. . reservations are now being accepted for Sunday April 20 Easter Brunch. . we will be serving from 10am-2pm and offering. . . Scrambled Eggs, Bacon, American Fries, Pancakes, Salad Bar, Home made soup, Baked Chicken, Mashed Potatoes, Gravy, Dressing, Vegetable CARVING STATION WITH PRIME RIB AND HAM, and home made desserts. . also a build your own BLOODY MARY BAR. . call for details and reservations 593-2877
Baked Salmon, hand breaded perch, pan fried walleye and tonights feature: Cheese stuffed tortellini with shrimp and scallops smothered in creamy alfredo sauce. . see ya tonight for dinner. . 593-2877
Good Day. . I think that Mother Nature and I have to sit down and have a glass of wine together. heck. I will even buy her dinner if she brings spring temp back. . soup and salad bar for lunch. . dinner special is scalloped potatoes and ham. stop on down. .
Good Morning. . just to clarify, as I have had many phone calls and emails concerning the Mariner, David Cowles, the owner of the building and property, has listed the property for sale. I am the owner and operator of the Mariner Supper Club business and am open for business. David Cowles has the building for sale and has nothing to do with the business as I lease the building from him. If you have any questions, please feel free to contact me at 920-593-2877. Sorry for any problems this has created and all group events that have been booked, will be honored. . AJ
Wednesday. . great home made soups on the menu today. . Southwestern Corn Chowder and European Mushroom. . Sous Chef Christopher is back. . daily feature. pork chop smothered in sauerkraut. . come in and join the staff at the Mariner and watch the ice melt on the fox river. . WELCOME SPRING. have a great day all. . AJ
Lobster Bisque. hand breaded perch. baked cod, pan fried walleye. . great service. a perfect way to star, t out the weekend. don’t forget. spring ahead Saturday night/sunday morning. . have a great weekend. AJ
Ten minutes to get cocktails and no one at the bar. Must be a newbie. Dining room needs music and prompt service. Bread should be served with plates. More to come!!!!! Seriously not a way to run a business.
Why did they close? They appeared to be doing well . .
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