Which is better induction or gas?

Article Tools

While electric is certainly more energy-efficient than gas, induction is still the clear winner for efficiency. Stovetop or cooktop electric cooking allows only 65-70% of heat to reach food as opposed to induction’s 90%. While risk of fire is lower with electric than with gas, the risk is lower still with induction. Dec 1, 2017
Previous postCan you put a countertop microwave in an island? Next postDo carbon filters remove lead water?

Post Your Comment

You must be Logged in to post an answer.