Can you knead dough too much?

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If you think you ‘ve over-kneaded the dough, try letting it rise a little longer before shaping it. You can ‘t really undo the damage of over-worked gluten, but the longer rise can get the dough to relax a little. Loaves made with over-kneaded dough often end up with a rock-hard crust and a dense, dry interior. Oct 4, 2011
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