What equipment do I need to brew all grain beer?

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A traditional set up requires: 8 gallon Boil kettle or larger. A mash tun, 7/10 gallon cooler or kettle with ball valve. A hot liquor tank, 7/10 gallon cooler or kettle with ball valve. False bottom for mash tun. High temp tubing for transfers. Heat source like a propane burner.
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