What are the four basic types of seasoning?

Article Tools

Common cooking herbs include basil, oregano, marjoram, parsley, rosemary, thyme and dill. Common culinary spices include cinnamon, paprika (another pepper), tumeric, ginger, saffron and cumin. Ginger and garlic are both considered spices as well.
Previous postDo you have to sand between coats of polyurethane? Next postHow many beers are in a small keg?

Post Your Comment

You must be Logged in to post an answer.