Butcher Block Meats & Cheese
234 N Koeller St,
Oshkosh, WI 54902
Found on Facebook
Tomorrow is the last day the shop will be open and everything will be 50% off. Although there isn’t much meat left, we still have lots of WI cheese and locally produced salamis, salsas, pickles, honey, maple syrup, pastas, BBQ sauces and seasonings. Open 9am til 1pm. Thank you, again, for your kindness and support!
We have a modified 30-minute meal pack that a customer has not picked up going for a great price. Included are (8) Chicken Breasts, (8) Boneless Pork Chops, (5) 1# pkgs. Ground Beef, (2) Baby Back Rib pkgs, (1) pkg Bacon. First Come, First Served. A $94 value for $79.90.
We will be closing our doors, permanently, this Saturday April 11th. We want to take this opportunity to thank all of our loyal customers who have supported us these past two and a half years. You have been a joy and YOU are what we will miss the most. Everything will be discounted this week so stop in and stock up. All remaining items after we close the doors Saturday will be donated to the Oshkosh Area Food Pantry.
Our customers continue to impress and amaze us with their kindness and generosity! The young couple who were paid forward a Surf & Turf special earlier this year, are paying it forward by buying an Easter Ham for another family. We feel so blessed and honored to have such wonderful customers!
Mmmmmm. .just got in Caprine Supreme, LLC’s La-Von Brie just in time for your Passover or Easter celebration. It’s also great in a grilled cheese sandwich. Talk about ooey gooey deliciousness!
In honor of National Grilled Cheese Month, we’re taking 15% off of all cheeses in our cut-to-order case. Branch out from Velveeta or those Kraft Singles and create something amazing! As always, we’re happy to have you “taste around the case.”
Look at all of these beautiful Dalla Terra Pasta’s we just received! The ravioli’s are Arugula & Pepper, Smoked Gorg & Fig and Queso Black Bean & Jalapeno. We were happy to get these before Cindy takes April off to travel the state and connect with other artisanal producers. We envy her!
April is National Grilled Cheese Month! There’s nothing better than that grilled ooey, gooey goodness! What’s your favorite combination in a grilled cheese?
Looking for something a little more “special” than a cheese and sausage platter? We can help you with that! Bring this to your Easter get together and your hosts will LOVE you!
We love this story about Marieke Penterman from Holland’s Family Farms. She’s given Kim and me a personal tour, introduced us to her lovely children and handsome husband and made us feel at home. She is truly an amazing woman in addition to being one of the best cheesemakers in the country!
Hosting for Easter or Passover? What better way to get things star, ted than with Wisconsin artisanal cheese? We’re happy to help you select cheeses or put together a platter paired with the perfect accompaniments!
I love Butcher Block! Not only are the products the highest quality, but they really know their stuff! I try a new product that they recommend almost every time I stop by and they always exceed my expectations.
Best andoullie sausage outside of Louisiana! It is AMAZING!!! If you don’tknow whatthat is go huy some. Plus they make a. ll their own seasoning mixes for the sausages. So if you have funky allergies (like me) and need to know exactly what “spices” are in their products, they can tell you. Great food and even better people!.
Found on Twitter
Picking up some steaks! Yum! (@ Butcher Block Meats & Cheese – @
Im at Butcher Block Meats & Cheese – @
thebutcherblock (Oshkosh, WI) https://4sq.com/1h05tRI
This place rocks! Have you tried it? (@ Butcher Block Meats & Cheese) https://4sq.com/TGlL5d