317 N 76th
Milwaukee, WI 53213
Taking traditional old world ingredients and infusing fresh products and made-from-scratch techniques, France, Italy, England, Germany, Belgium, Spain, Scandinavia, Northern Africa and just a smattering of Asia are all represented on the Blue’s Egg menu.
We serve brunch 7 days a week, from 7 a.m. to 2 p.m.
Established in 2011.
The sister restaurant to Maxie’s Southern Comfort, co-owners Dan Sidner and Chef Joe Muench opened Blue’s in 2011 to offer breakfast and lunch everyday of the week.
Mon. 7:00 Am – 2:00 Pm
Tue. 7:00 Am – 2:00 Pm
Wed. 7:00 Am – 2:00 Pm
Thu. 7:00 Am – 2:00 Pm
Fri. 7:00 Am – 2:00 Pm
Sat. 7:00 Am – 2:00 Pm
Sun. 7:00 Am – 2:00 Pm
Found on Facebook
Irish month rolls on! Today it’s Kedgree (with home-made kippers and scallops). Also, Colcannon Cakes, O”Blue’s Steak & Liver Sauté and a Kipper, Apple & Celery Salad. Plus, Smoked Salmon Omelette and Beer Cheese & Corned Beef Browns on a Washington Wednesday.
Stacy Jankowski Sinks, Angie Szedziewski, Tina Abromaitis and 11 others like this.
Found on Google Plus
The whole place seemed very fake. Like there was this huge hype for no reason. This is the type of place you go to if you want to appear fancy, wealthy, and noteworthy.
Found on Twitter
Shout-out our ‘secret weapons': expo, bus, prep, host! MT @zagat 10 Secret Weapons Behind Chicago’s Top Restaurants https://www.zagat.com/b/chicago/10-secret-weapons-behind-chicagos-top-restaurants …
(414) 939-MEAL. It’s not #MarchMadness. It’s #MatchDayMKE Madness! Call Hunger Task Force and get your donation matched right now!
The 14 Best Brunches in MKE: https://www.thrillist.com/eat/milwaukee/best-brunch-in-milwaukee … #brunch #easter pic.twitter.com/MInO6OU2IO
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