Black Sheep Restaurant
210 W Whitewater St,
Whitewater, WI 53190
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Mon – Sun. 11:00 Am – 10:00 Pm
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Tonight we have a Cheddar Bacon Chicken Melt on our house-made bread with fried green tomato, goat cheese, and a cinnamon siracha aioli. It comes with a side of brat potato salad.
We star, ted a restaurant because we love to feed all people. We have a special place in our hearts for those who may not be able to afford a meal out, let alone a meal at all. Come support feeding those in need and get Chef Tyler a little wet at the same time. Raise money for the Whitewater Food Pantry by dunking these people in the dunk tank at the University Center on Campus. 11:00am – Kristine Zaballos (Marketing & Media Relations Writer/Editor)11:15am – Seth Meisel (Interim Dean of Continuing Education)11:30am – Lacey Reichwald (Owner of The Sweet Spot)11:45am – Tyler Sailsbery (Owner of Black Sheep, Fin and Hooves & Casual Joe’s)12:00pm – John Stone (Interim Provost)12:15pm – Wes Enterline (Sustainability Coordinator)
This evening we are featuring Wilson’s Pork Loin covered with goat cheese atop a vegetable quinoa stir fry!
Come celebrate National White Wine Day! We have two wine cocktails- one with muddled cherries, lime, moscato, and soda, and the other made with orange, peach schnapps, chardonnay, and ginger ale.
Join us tonight for Mediterrindian Curry- pork, cauliflower, kale, garbanzo beans, pomodoro tomatoes, and curry blend for a deliciously spicy dinner tonight!
Join us this Sunday evening for something different! Our special is prosciutto wrapped lemon-thyme chicken with sangria goat cheese and squid chard over sweet potatoes topped with cherry-cranberry mint reduction. Pair it with our August Old Fashioned of the month; mint vanilla made with Korbel brandy.
It’s Sunday and we have sangria and bloodys to pair with your lunch!
Join us tonight for a classic Fish Fry with a unique flair- we’re featuring beer-battered or baked flounder, and it’s your last chance to order our amazing Old Fashioned of the Month! We also have a Breezy Bulleit, which is made with a house lavender mint caramel, Bulleit Bourbon, and club soda.
Join us this evening for an Apricot Bourbon-Glazed Chicken atop local summer squash! We got some amazing vegetables from the Whitewater City Market, and they’re featured in this great dish. The glaze has a touch of honey, which pairs beautifully with our Buzz Off summer cocktail.
Our featured entree this evening is Wilson’s Pork Loin over a squash purée and vegetable medley! Try a fun, unique cocktail off of our new summer cocktail menu! All drinks were created by the Black Sheep bartenders and contain locally sourced ingredients! We have a limited amount of handmade posters of each drink as well as recipe cards for the first people to try them!
We’re mixing it up with Taco Thursday this week! Stop in for a “tropi-taco” (or two). This salmon taco comes with with citrus slaw and coconut lemon caper sauce. It pairs beautifully with our drink- Pacific Pineapple Punch!
Hungry? Come on in for some Tilapia! We are serving a baked or fried tilapia dish on a bed of sautéed chard topped with a pineapple chutney. This meal is paired with a delicious Thyme Out! A refreshing beverage made with thyme, gin, ginger, and lemon juice. See you soon for dinner.
July 27th 2015 at 6:00 pm watch the competition happen live at Fin & Hooves. Our Head Chefs from all three locations will compete in the ultimate challenge our first ever chopped event. You will enjoy nine courses from your favorite area restaurants. Buy your tickets online or at any of our three restaurants! We hope to see you there
Come on in tonight for our red pepper and squash chutney with chicken atop a bed of guacamole served with a side of our homemade flatbread!
Our Head Chefs from all three locations will compete in the ultimate challenge. Watch the competition happen live at Fin & Hooves on July 27th 2015 at 6:00 pm. You will enjoy nine courses from your favorite area restaurants. Buy your tickets online or at any of our three restaurants! We hope to see you there!
Three chefs enter and only one leaves, it is a Chopped event Ladies and Gentlemen! Our Head Chefs from all three locations will compete in the ultimate challenge. Watch the competition happen live at Fin & Hooves on July 27th 2015 at 6:00 pm. You will enjoy nine courses from your favorite area restaurants. Buy your tickets online or at any of our three restaurants! We hope to see you there!
Don’t miss tonight’s special! A tropical brat. This mouthwatering sandwich is a brat with a pineapple and summer squash chutney, also with some lime chipotle aioli. The drink special tonight is a delicious, refreshing plum mojito!
For dinner, or a fun appetizer, stop in for some Po’ Boy flatbread. This savory meal is made with fried tilapia, lemon lime chipotle aioli, arugula, giardiniera, and goat cheese. Yum!
Come celebrate National Ice Cream Day with us! Tonight we are featuring two ice cream themed drinks: a frozen black russian and a brandy sundae. Stay frosty!
I grew up in Whitewater, and left for college about 6 years ago. I came home for a few days last last weekend and went t. o The Black Sheep with some friends for drinks. This place is absolutely lovely. The cocktails were delicious – I highly recommend the Lavender martini – and very affordable. The bartender, Kate, also made up some great cocktails using some of the other house-infused vodkas we wanted to try. I’m so happy to see Whitewater has a classy little place like this with locally-sourced, deliciously prepared food and (cheap) amazing martinis.
New Years Eve menu & service was simply outstanding!.
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319 W James St Whitewater, WI 53190.
Also Known As
The Black Sheep