How was butter made in the 1700s?
Posted by FOX - Oct 2, 2019 made 0 0 Views : 9 Receive Updates For This Category
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Oct 2, 2019
Making Butter in the 1700s. In the 1700s, the most common method of making butter was to keep milk in an earthenware container until the cream separated and floated to the top. When the cream was set, it was scooped off with a plate or timber disc. Cork butter was much saltier than the butter we eat today.