How long should vegetables be steamed?

Article Tools

Steaming Vegetables Carefully take off the lid (don’t get burned by rising steam ) and place your vegetables in the basket. Close the lid and keep an eye on the time. Carrots will cook in about seven to eight minutes, broccoli at around five minutes and asparagus will cook in about three minutes.
Previous postHow much is a slush machine? Next postWhat is Pebble ice?

Post Your Comment

You must be Logged in to post an answer.