How long do you mix bread dough in a mixer?

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As you (or your stand mixer !) work the dough, those strands of gluten are tightening up and getting into line. Kneading for 10-12 minutes by hand or 8-10 minutes in a mixer are the general standards; if you ‘ve been massaging the dough for that length of time, you can be pretty confident that you ‘ve done your job.
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