How long do dill pickles need to cure?

Article Tools

To make refrigerator dill pickles, mix sliced cucumbers with vinegar, salt, sugar, dill, garlic and onion. Put them in a jar with a tight lid. Shake the jar a couple of times a day for five days. The pickles will be ready to eat in five days to one week.
Previous postAre benchtop dishwashers good? Next postHow do compost bins work?

Post Your Comment

You must be Logged in to post an answer.