How long can you let dough rise at room temperature?

Article Tools

Standard dough left to rise at room temperature typically takes between two and four hours, or until the dough has doubled in size. If left for 12 hours at room temperature, this rise can slightly deflate, though it will still remain leavened. Some doughs should be left to rise overnight or be kept in a refrigerator.
Previous postHow do you make super clear ice cubes? Next postWhat is new tank syndrome?

Post Your Comment

Page 1 of 5312345...102030...Last »