How do you know when sauerkraut is done fermenting?
Posted by FOX - Oct 2, 2019 When 0 0 Views : 8 Receive Updates For This Category
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Oct 2, 2019
At the 7-day mark (5-day if fermenting in a warm environment; 10-day if your home is extra cool), open the jar, pull out the small jar or weight, and smell and taste your sauerkraut. It should start to taste sour and no longer taste like salted cabbage.