How do you know if bread is over proofed?

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‘If the indentation remains and the dough doesn’t bounce back, it’s been over -proved. ‘ ‘If it completely bounces without any indentation left, it’s under-proved. ‘ ‘If the indentation bounces back but half way, that means it’s been proofed correctly and you can pop that into the oven to bake. ‘Sep 3, 2016
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