How do you cook eggs in a ceramic egg cooker?

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Poached Egg: CRACK one egg into the Ceramic Egg Cooker. Pierce the yolk with a fork. POUR ⅓ cup (75 mL) of water into the Ceramic Egg Cooker. COVER the Ceramic Egg Cooker. MICROWAVE on HIGH for 35 seconds, or until the egg white is firm. GENTLY pour off the water using the lid to hold the egg inside.
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