How do I keep my salad bar cold?

Article Tools

Chill foods to an internal temperature of 41 °F or below before placing on the salad bar. Check and record internal temperatures of each food item with a clean, sanitized, and calibrated thermometer before placing it on the salad bar. Check at least every two hours to verify that it remains at or below 41 °F.
Previous postDoes SodaStream purify water? Next postWhat is the best outdoor radio?

Post Your Comment

You must be Logged in to post an answer.