How do commercial meat tenderizers make meat tender?
Posted by TED - Sep 29, 2019 Uncategorized 0 0 Views : 45 Receive Updates For This Category
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Sep 29, 2019
Tenderizer Facts The two main ingredients in most powdered tenderizers are papain, found in papayas, and bromelain, found in pineapples. Both enzymes attack the muscle fibers and the collagen webs that holds them together. This softens the meat and makes it more tender.