How do Chinese Tenderise meat?
Posted by NNency - Sep 9, 2020 Uncategorized 0 0 Views : 17 Receive Updates For This Category
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Sep 9, 2020
When stir-fried, proteins (like beef, chicken, pork and shrimp) can be tender, but not nearly as tender as those that are velveted first. Velveting involves coating and marinating desired-sized pieces of meat in a mixture of cornstarch, rice wine, egg whites, salt, sugar and sometimes soy sauce for about 30-45 minutes.