How did pioneers churn butter?
Posted by FOX - Oct 2, 2019 Uncategorized 0 0 Views : 10 Receive Updates For This Category
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Oct 2, 2019
Cooks skimmed the cream off the top and put it into a churn. As they stirred the cream, curds of butter formed and floated in the cream, which became buttermilk. Then the cooks strained and salted the curds, shaping them into balls or squares with the butter paddles. At least one person felt he had too much butter. Aug 6, 2013