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Does steaming milk kill bacteria?

Posted by - Oct 2, 2019 Uncategorized 0 0 Views : 10 Receive Updates For This Category

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Most importantly, different milks require different amounts of steaming time. As SPINLab expert, Sam warned, too high a temperature can scald the milk : scalding kills bacteria and denatures enzymes; this inactivates the enzymes and causes curdling as denatured milk proteins clump together.


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